Ham cream in blister
It is made with previously selected cured Iberian ham and acorn-fed Iberian pork bacon, which makes a big difference compared to pâtés.
Descripción
It is made with previously selected cured Iberian ham and acorn-fed Iberian pork bacon, which makes a big difference compared to pâtés.
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Deboned ham all cleaned and molded
Our ham has been deboned, cleaned and polished, in which we apply a soft press process in order to mould it in pear shape for a better consumption. A high-performance of the piece with the advantage that all slices will have the same shape and size. Very useful to slice by machine without wastage.
The weight of this ham is about 5 -6kg.
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