Cecina all cleaned. Big Portion 2 pieces
From the round, once cleaned and polished we get 3 pieces, which are packaged in vacuum, getting a 1,5kg-2kg format, very useful to slice by hand or machine without wastage.
Descripción
From the round, once cleaned and polished we get 3 pieces, which are packaged in vacuum, getting a 1,5kg-2kg format, very useful to slice by hand or machine without wastage.
After selecting and put the best pieces of beef leg, we started a process traditionally soft in salted stack, where each piece is given the right time of salting appropriate to their size and fat formation. After the salting process, the pieces are cleaned to take out the surface salt and go through the settlement, in order to get the salt into and take out the water of the surface Then we keep going to the drying process, and finally the smoking process by using oak or holm oak wood. After this, the next stage takes place in a natural environment, where the pieces maturate and where we get step by step the characteristic aroma and flavour.
This entire process should last long enough to ensure optimal curing and flavour of each piece in terms of its size and conformation fat.
Productos relacionados
-
Sliced cecina 150 gr
In this case we present our sliced cured meat in 100g trays, vacuum packed by the skin system, which provides the best possible preservation and presentation of the product and the least loss of aroma and flavor. In all our slices we include slicer separator to make it easier to take off some slices of others.
-
Stifle all cleaned
We clean and polish the center leg piece of cecina, these pieces are submitted to a lightly press process in order to keep the original shape and then we package them in vacuum, for a better preservation and ease of use and consumption. . These polished pieces have a weight around 4.5kg.
Valoraciones
No hay valoraciones aún.