Everyone knows that Spain is, par excellence, the country of the tapas. In addition, it is increasingly fashionable the concept of go to eat tapas and there are many bars that have offers with cane-tapa. Posts to talk about the tapas ¿quality, which best Spanish tapa there may be than that created with national product? The natural sausages they are a great choice for conducting quality gourmet tapas. Of course, talking sausage makes us think in those coming from Leon, and to be more specific we consider some examples of tapas made with sausages of Cecinas Pablo, natural products prepared in a traditional way. Let’s take a look at some of these tapas that can be found in the area of Leon.
– Tapa of chorizo, potato and egg:
This tapa is quite simple to prepare and a pleasure for our palate. You only need an old potato, a piece of spicy sausage, 2 garlic cloves, quail eggs, Rosemary, thyme and olive oil. Cut the potatoes into small cubes and FRY in oil with garlic, Rosemary and thyme. When the potatoes are golden add diced chorizo until it is fried. To serve him at the plate, a quail egg curdles up top.
– Tapa of loin sliced with omelet:
A classic kitchen Spanish as it is the potato tortilla combined with inlay. We prepare a bed of sausages sliced on a plate and on it put slices of toasted bread with oil-stained. We prepare the omelette with oregano and make it to small pieces to place on bread. Finally, we sprinkle a little paprika sweet and ready.
– Tapa of cecina with goat cheese and quince cream:
This tapa is a little more elaborate than the previous ones, but the result of the work is worth. For starters, we fill a slice of cecina vacuno with cream of quince and red plum. Here, put on a plate a slice of toast on it then a slice of goat cheese and a tomato.On this toast put the cylinder that we had prepared and decorate with pine nuts and of extra virgin olive oil.
Cecinas Pablo was founded in 1993.
The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.
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