Cecinas Pablo, company responsible for the best cecina in the world, has not stopped revolutionizing the market of sausages. Your new bet for children, athletes and consumers who want to enjoy a healthy snack full of flavor at any time of the day, are snacks made with very light and crispy meat. Crucox, sticks and cruchips for all tastes, the smart snack that you can take anywhere.
Itching has never been so healthy. Being able to choose between a snack of licorice, or a few chips chips, Cecinas Pablo has revolutionized the snacks of children and the bug of the elderly with sausages of the highest quality, seal that characterizes the firm for more than 25 years. With the feeling of eating a potato chip, what you will actually be ingesting will be a protein-based and trans-fat-free product that has not been fried with oil, but dried, and that in addition to healthy preserves the original sausage flavor.
Cecinas Pablo invites you to snack between meals in a healthy way
For all tastes, of different textures, colors, flavors and aromas, Cecinas Pablo has prepared different snacks, which coincide in a careful preparation, based on the most artisanal techniques of meat treatment, and fusing this tradition with an attractive and novel presentation, so that taking care of yourself with good taste is available to everyone.
From a crispy loin potato to the explosion of a bite of chili pepper.
The variety of the new snacks of Cecinas Pablo is so great, that its products go far beyond the cecina that gave them fame. Among the novelties highlights ‘Crucox’, a snack 100% dried beef jerky very tasty, packaged in rolled tacos. It is a source of proteins of high biological value with a low fat, carbohydrate and calorie content that the consumer can comfortably take to work, or taste with friends during leisure time.
The ‘Sticks’ of cecina, ham, fuet and chorizo are mini choricitos without guts that are an innovation by extrusion, being easier and more pleasant to chew. Its shape is reminiscent of sweet licorice, so they are ideal for children’s snacks, or for snack between meals, and much healthier since what they contribute to our body are proteins and not sugars, and they are free of trans fats .
More healthy snacks that preserve the original sausage taste are the ‘Cruchips’, made with 100% pork or beef as chips. Although it seems that you are eating chips for their presentation in an airtight bag, your sense of taste is not deceiving you, they taste like tenderloin, beef jerky, fuet and chorizo! And best of all, they are much lighter because they have not been fried, but dried.
Some potatoes that taste like tenderloin, fuet, chorizo and beef jerky!
Its texture is very crispy and comes in the flavors: Mediterranean, barbecue or chili pepper with a spicy point. A very widespread option among athletes who recover strength with this type of natural food.
More innovative products of Cecinas Pablo are cured meat, pastrami-cured and cooked beef – and tongue.
A family in homage to the best beef jerky in the world
The origin of Cecinas Pablo is familiar, a company that was born from the backroom of the Pablo Carnicería, where Pablo Barros (now the second generation) and his wife Ángeles Cordero insisted on obtaining a quality beef jerky with the artisanal recipe of salting and Cecina cures in a traditional way. Then their children would arrive to, among all, place the beef jerky in the best restaurants achieving three stars in the Great Taste Awards, in addition to other awards.
A family that, since its beginnings in the meat industry, has not stopped revolutionizing the beef market.
From: ILeón – Read in ILeón