Without hoof ham

It is a white ham, with a high infiltered fat level with over 16 months of curing process in natural driers, without the hoof for a better preservation and ease of use and consumption and and subsequent cutting. The range of weight of this ham is about 7.5-9 kg.

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Description

It is a white ham, with a high infiltered fat level with over 16 months of curing process in natural driers, without the hoof for a better preservation and ease of use and consumption and and subsequent cutting. The range of weight of this ham is about 7.5-9 kg.

Elaboración

After selecting and put the best pieces of ham, we started a process traditionally soft in salted stack, where each piece is given the right time of salting appropriate to their size and fat formation. Once salting process is over, the pieces are cleaned to take out the surface salt and go through the settlement, in order to get the salt into and take out the water of the surface, under specified conditions of humidity and temperature. Then we keep going to the drying and curing process longer in natural driers and cellar, during this process we obtain the taste and flavor of high quality hamsAll this process must last all the necessary time to assure a curing and tasting optims of each ham appropiate to their size and fat conformation.

Inf. nutricional

Ingredients: salt, sugar, antioxidant E-301, E-331 acidity, preservatives E-250, E-252.Información nutrition per 100g:Energy Kcal/933Kjul 222.75
Proteins 32,275
Fat 10.4 g
Saturated Fat 5,263 g
Carbohydrates 0 g
Sugars 0 g
Starch 0g
Sodium 1.51 g
Salt 1.84 g

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