Whole pork ham hock

lacón oreado

Whole pork ham hock

These are pieces with a weight around 3 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

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Description

These are pieces with a weight around 3 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

Elaboration

Lacon selected carefully and with proper salting point. Lacon aired prepared according to their level of salting and quality, which allows to carry out its culinary preparation should be desalt between 8 and 12 hours. Suitable for making Galician stew ised without your prior desalting.

Nutritional info

Ingredients: Lacon and salt.

Logistics data

ARTÍCULO A.02150
DESCRIPTIVO DEL ARTÍCULO LACON OREADO GRANDE S/P TIPO GALLEGO
KG/UDS KG
UDS 6
EAN 8437001269716
VIDA UTIL 365
TEMP.  CONS 4 a 8
TARA CAJA 479
P.BRUTO CAJA 15-18
CAJAS CAPA 7
CAPAS PALET 6
CAJAS PALET 42
LARGO CAJA 580
ANCHO CAJA 220
ALTO CAJA 230

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Cecinas Pablo was founded in 1993. The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.

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C/ La Cecina 51
24700 Astorga (León, España)

987 60 28 61

info@cecinaspablo.com

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