White sausage 4Kgs

Same ingredients of salchichon are used to elaborate this product, but is stuffed in cattle beef casing, keeping the traditional flavor of our salchichon. In this case we package it in vacuum into 8-10 pieces with a weight of 4kg.

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Description

Same ingredients of salchichon are used to elaborate this product, but is stuffed in cattle beef casing, keeping the traditional flavor of our salchichon. In this case we package it in vacuum into 8-10 pieces with a weight of 4kg.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: lean pork meat, dextrose, dextrine, lactose, salt, spices, , azúcares (dextrosa, dextrina, lactosa), sal, especias, stabilisers (E-450, E-451, E-452), antioxidants,  (E-331, E-301), flavor enhancers (e-628, e-632), preservatives (E-252, E-250), colouring substance E-120.

Nutritional information per 100g:

Energy 275Kcal / 1145KJ
Protein 27.72 g
Fat 18.2 g
Saturated Fat 42.8 g
Carbohydrates 0.8 g
Sugars 0.75 g
Starch 0g
Sal 3.66 g

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