Sliced cular salchichón

In this case, we present our salchichon cular in slices 150 g each tray. We use the edge technology in our products, with skin process vacuum in order to preserve the quality and remarking the products presentation in order to to obtain the best of the smell and taste.


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Description

In this case, we present our salchichon cular in slices  150 g each  tray. We use the edge technology in our products, with skin process vacuum in order to preserve the quality and remarking the products presentation  in order to to obtain the best of the smell and taste.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: lean pork meat, dextrose, dextrine, lactose, salt, spices, , azúcares (dextrosa, dextrina, lactosa), sal, especias, stabilisers (E-450, E-451, E-452), antioxidants,  (E-331, E-301), flavor enhancers (e-628, e-632), preservatives (E-252, E-250), colouring substance E-120.

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