Sliced cecina sausage

embutido de cecina loncheado

Sliced cecina sausage

Now our cecina sausage in a sliced format becoming one of our latest products, in a sausage elaborated using 100% cattle beef meat and stuffed in bigger natural tripes. The selected best raw materials along with slightly smoked touch and slow curing process in natural driers make this sausage gets the authentic flavor of cecina.

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Description

Now our cecina sausage in a sliced format becoming one of our latest products, in a sausage elaborated using 100% cattle beef meat and stuffed in bigger natural tripes. The selected best raw materials along with slightly smoked touch and slow curing process in natural driers make this sausage gets the authentic flavor of cecina.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow aire curing process in our natural dryers for a short time
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Sausages are an important source of protein of high biological value.
Gluten-free

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ABOUT US

Cecinas Pablo was founded in 1993. The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.

CONTACT INFO

C/ La Cecina 51
24700 Astorga (León, España)

987 60 28 61

info@cecinaspablo.com

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