Salami

It is elaborated with a cattle beef and pork meat, stuffed in bigger tripes to make easy the slicing. With a slight flavor ideal to eat on thin slices for sandwiches or tapas.

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Description

It is elaborated with a cattle beef and pork meat, stuffed in bigger tripes to make easy the slicing. With a slight flavor ideal to eat on thin slices for sandwiches or tapas.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow aire curing process in our natural dryers for a short time
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: Lean pork meat, cattle beef meat, salt, lactose, dextrose, antioxidant E-301, stabilizer E-450, flavor enhancer E-621, conservatives E-250 y E-252.

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