Rump
Rump is a piece with a small and triangular shape, is the next part of the round. It is ideal for stewing, in the oven or grilled. We package it in vacuum and the weight of this pieces is around 3kg.
Mamiña is part of the hip, ideal to steak and elaborate high quality samall scalopes. We package it in vacuum and the weight of this pieces is around 1kg.
Description
Rump is a piece with a small and triangular shape, is the next part of the round. It is ideal for stewing, in the oven or grilled. We package it in vacuum and the weight of this pieces is around 3kg.
Mamiña is part of the hip, ideal to steak and elaborate high quality samall scalopes. We package it in vacuum and the weight of this pieces is around 1kg.
Elaboration
Nutritional info
Beef meat has a high level in biological value protein as weel important minerals such as zinc, iodine and iron. Also B vitamins involved in the energetic metabolism .
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