Piece Salchichón Cular
Salchichon cular is a sausage in which the light flavour of the ingredients do not produce strong taste and because of that, is demanded by people of all ages. The stuffing process is made in natural big casing in which we can slice it very thin and uniform with a weight of 1.5kg.
Description
Salchichon cular is a sausage in which the light flavour of the ingredients do not produce strong taste and because of that, is demanded by people of all ages. The stuffing process is made in natural big casing in which we can slice it very thin and uniform with a weight of 1.5kg.
Elaboración
Inf. nutricional
Ingredients: lean pork meat, dextrose, dextrine, lactose, salt, spices, , azúcares (dextrosa, dextrina, lactosa), sal, especias, stabilisers (E-450, E-451, E-452), antioxidants, (E-331, E-301), flavor enhancers (e-628, e-632), preservatives (E-252, E-250), colouring substance E-120.
Related products
-
Chorizo de León. Sweet and hot
Chorizo de León with its characteristical flavor of the region, stuffed in natural tripes and pointing out the lightly smoked flavor using oak or holm oak wood. It is one of the most representative products of our region. We package it in vacuum into individual pieces with aN aproximately weight of 470g.
-
Cecina sausage piece
One of our latest products, in a sausage elaborated using 100% cattle beef meat and stuffed in bigger natural tripes. The selected best raw materials along with slightly smoked touch and slow curing process in natural driers make this sausage gets the authentic flavor of cecina.
Reviews
There are no reviews yet.