Piece Salchichón Cular

Salchichon cular is a sausage in which the light flavour of the ingredients do not produce strong taste and because of that, is demanded by people of all ages. The stuffing process is made in natural big casing in which we can slice it very thin and uniform with  a weight of 1.5kg.


BUY

Categories: ,

Description

Salchichon cular is a sausage in which the light flavour of the ingredients do not produce strong taste and because of that, is demanded by people of all ages. The stuffing process is made in natural big casing in which we can slice it very thin and uniform with  a weight of 1.5kg.

Elaboración

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Inf. nutricional

Ingredients: lean pork meat, dextrose, dextrine, lactose, salt, spices, , azúcares (dextrosa, dextrina, lactosa), sal, especias, stabilisers (E-450, E-451, E-452), antioxidants,  (E-331, E-301), flavor enhancers (e-628, e-632), preservatives (E-252, E-250), colouring substance E-120.

Reviews

There are no reviews yet.

Be the first to review “Piece Salchichón Cular”

Your email address will not be published. Required fields are marked *

eighteen − eighteen =

TOP