Picadillo Marinated minced meat
Picadillo also known as zorza, chichos, jijas… it is marinated minced lean pork, salt paprika and garlic. It is ideal as accompaniment with pasta, frief eggs… We package it in vacuum and the weight of this pieces is around 500g-1kg.
Description
Picadillo also known as zorza, chichos, jijas… it is marinated minced lean pork, salt paprika and garlic. It is ideal as accompaniment with pasta, frief eggs… We package it in vacuum and the weight of this pieces is around 500g-1kg.
Elaboration
Nutritional info
Ingredientes: Lean pork, paprika and salt.
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Smoked bacon
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers.
We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg
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