Pancetta
Pancetta cured in the air and with spices, which give it a pleasant flavor. Suitable to consume as is or add to dishes.
Description
Pancetta cured in the air and with spices, which give it a pleasant flavor. Suitable to consume as is or add to dishes.
Elaboration
From the fresh bacon of the pork an ideal product is obtained, after the processes of salting and curing. The pork belly is salted for two days and goes through the drying and cold curing process. It is a slow process that gives the piece a mild flavor and aroma.
Nutritional info
Nutritional information per 100g.
Calories: 341kcal. / 1425Kj.
Fat: 25g.
Saturated fat: 11g.
Carbohydrates: 5.8g.
Sugar: 0g.
Protein: 23g.
Salt: 3g.
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