Morcillo

Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum and the weight of this pieces is around 3kg.

Categories: Beef fresh meat, Fresh meat

Description

Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum and the weight of this pieces is around 3kg.

Elaboration

Beef meat has a high level in biological value protein as weel important minerals such as zinc, iodine and iron. Also B vitamins involved in the energetic metabolism