Morcillo
Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum and the weight of this pieces is around 3kg.
Description
Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum and the weight of this pieces is around 3kg.
Elaboration
Nutritional info
Fresh beef meat
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Rump
Rump is a piece with a small and triangular shape, is the next part of the round. It is ideal for stewing, in the oven or grilled. We package it in vacuum and the weight of this pieces is around 3kg.
Mamiña is part of the hip, ideal to steak and elaborate high quality samall scalopes. We package it in vacuum and the weight of this pieces is around 1kg.
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