Morcillo
Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum and the weight of this pieces is around 3kg.
Description
Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum and the weight of this pieces is around 3kg.
Elaboration
Nutritional info
Fresh beef meat
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