Morcillo

Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum  and the  weight of this pieces is around  3kg.

Description

Morcillo is at the bottom of the leg, very little fat piece and a lot of collagen making it ideal for stews, and casseroles. We package it in vacuum  and the  weight of this pieces is around  3kg.

Elaboration

Beef meat has a high level in biological value protein as weel important minerals such as zinc, iodine and iron. Also B vitamins involved in the energetic metabolism

Nutritional info

Fresh beef meat

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