Marinated rib
Marinated pork ribs with salt, pepper, garlic and oregano. With a aired process of 10 days and packaged in vacuum in bags of about 8kg for a better conservation.
Description
Marinated pork ribs with salt, pepper, garlic and oregano. With a aired process of 10 days and packaged in vacuum in bags of about 8kg for a better conservation.
Elaboration
Nutritional info
Ingredientes rib with bacon: pork belly and sal
NUTRITION PER 100g
Energy 409.5 Kcal / 1692 KJ
Protein 17.26 g
Fat 37.8 g
Saturated Fat 15.8 g
Carbohydrates 0g
Sugars 0g
Starch 0g
Sodium 0.5565 g
Sal 1,395 g
Related products
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Smoked bacon
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers.
We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg
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