Marinated rib
Marinated pork ribs with salt, pepper, garlic and oregano. With a aired process of 10 days and packaged in vacuum in bags of about 8kg for a better conservation.
Description
Marinated pork ribs with salt, pepper, garlic and oregano. With a aired process of 10 days and packaged in vacuum in bags of about 8kg for a better conservation.
Elaboration
Nutritional info
Ingredientes rib with bacon: pork belly and sal
NUTRITION PER 100g
Energy 409.5 Kcal / 1692 KJ
Protein 17.26 g
Fat 37.8 g
Saturated Fat 15.8 g
Carbohydrates 0g
Sugars 0g
Starch 0g
Sodium 0.5565 g
Sal 1,395 g
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