Marinated rib

Marinated pork ribs with salt, pepper, garlic and oregano. With a aired process of 10 days and packaged in vacuum in bags of about 8kg for a better conservation.


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Description

Marinated pork ribs with salt, pepper, garlic and oregano. With a aired process of 10 days and packaged in vacuum in bags of about 8kg for a better conservation.

Elaboration

Fresh pork bacon ideal product is obtained after the salting and curing processes. The pork belly the salt it for two days and passes the process of drying and ripening. With a slow process that gives the piece a smooth taste and soft flavour.

Nutritional info

Ingredientes rib with bacon: pork belly and sal

NUTRITION PER 100g

Energy 409.5 Kcal / 1692 KJ
Protein 17.26 g
Fat 37.8 g
Saturated Fat 15.8 g
Carbohydrates 0g
Sugars 0g
Starch 0g
Sodium 0.5565 g
Sal 1,395 g

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