Marinated Bacon
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers.We package it in vacuum in two halves with an aproximately weight of 2kg.
Description
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers.We package it in vacuum in two halves with an aproximately weight of 2kg.
Elaboration
Nutritional info
Ingredients: Pork bacon, paprika, garlic, oregan and salt.
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