Lacón Air-dried. Small size
These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Description
These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Elaboration
Nutritional info
Ingredients: Lacon and salt
Related products
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Smoked bacon
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers.
We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg
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