Iberian sausage

The same ingredients as the sausage are used in this product but it is stuffed in horseshoe-shaped beef casing, preserving the authentic traditional taste of our sausage.

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Description

The same ingredients as the sausage are used in this product but it is stuffed in horseshoe-shaped beef casing, preserving the authentic traditional taste of our sausage.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: Lean and Iberian pork lard, sugars (dextrose, dextrin, lactose), salt, spices, stabilizers (E-450, E-451, E-452), antioxidants (E-331, E-301), boosters flavor (e-628, e-632), preservatives (E-252, E-250), colorant E-120. Nutritional information per 100g: Energy 275Kcal / 1145KJ
Protein 27,72g
Fat 18.2g
Saturated fat 42.8g
Carbohydrates 0.8g
Sugars 0.75g
0g starch
Salt 3.66g

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