Iberian morcón

The Iberian morcón is a sausage of an exceptional quality that comes from the pork whose elaboration is similar to that of the chorizo, although it has special characteristics that make it unique. The difference comes, above all, from its preparation: the chorizo is made with small intestine and the Iberian morcón elaborates with the large intestine.

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Description

The Iberian morcón is a sausage of an exceptional quality that comes from the pork whose elaboration is similar to that of the chorizo, although it has special characteristics that make it unique. The difference comes, above all, from its preparation: the chorizo is made with small intestine and the Iberian morcón elaborates with the large intestine.

Elaboration

Generally the process takes the following steps:Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.Stuffing always in natural casingDrying and curing process. Slow aire curing process in our natural dryers for a short timeDuring the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: Lean and Iberian pork lard, sugars (dextrose, dextrin, lactose), salt, spices, stabilizers (E-450, E-451, E-452), antioxidants (E-331, E-301), boosters flavor (e-628, e-632), preservatives (E-252, E-250), colorant E-120. Nutritional information per 100g: Energy 275Kcal / 1145KJ
Protein 27,72g.
Fat 18.2g.
Saturated fat 42.8g.
Carbohydrates 0.8g.
Sugars 0.75g.
Starch: 0g.
Salt 3.66g.

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