Iberian morcón
The Iberian morcón is a sausage of an exceptional quality that comes from the pork whose elaboration is similar to that of the chorizo, although it has special characteristics that make it unique. The difference comes, above all, from its preparation: the chorizo is made with small intestine and the Iberian morcón elaborates with the large intestine.
Description
The Iberian morcón is a sausage of an exceptional quality that comes from the pork whose elaboration is similar to that of the chorizo, although it has special characteristics that make it unique. The difference comes, above all, from its preparation: the chorizo is made with small intestine and the Iberian morcón elaborates with the large intestine.
Elaboration
Nutritional info
Ingredients: Lean and Iberian pork lard, sugars (dextrose, dextrin, lactose), salt, spices, stabilizers (E-450, E-451, E-452), antioxidants (E-331, E-301), boosters flavor (e-628, e-632), preservatives (E-252, E-250), colorant E-120. Nutritional information per 100g: Energy 275Kcal / 1145KJ
Protein 27,72g.
Fat 18.2g.
Saturated fat 42.8g.
Carbohydrates 0.8g.
Sugars 0.75g.
Starch: 0g.
Salt 3.66g.
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