Iberian Ham

Iberian ham cebo come from pigs fed with mix of pig-food and cereals. With a high level of infiltrated fat, with over 30 months of curing process in natural driers. The range of weight of this ham is about 7.5-9 kg.


BUY

Categories: ,

Description

Iberian ham cebo come from pigs fed with mix of pig-food and cereals. With a high level of infiltrated fat, with over 30 months of curing process in natural driers. The range of weight of this ham is about 7.5-9 kg.

Elaboration

After selecting and put the best pieces of ham, we started a process traditionally soft in salted stack, where each piece is given the right time of salting appropriate to their size and fat formation. Once salting process  is over, the pieces are cleaned to take out the surface salt and go through the settlement, in order to get the salt into and take out the water of the surface, under specified conditions of humidity and temperature.  Then we keep going to the drying and curing process longer in natural driers and cellar, during this process we obtain the taste and flavor of high quality hams

All this process must last all the necessary time to assure a curing and tasting optims of each ham appropiate to their size and fat conformation.

Nutritional info

Ingredients: Ham from Iberian pigs, salt, sugar, antioxidant E-301, acidity regulator E-331, E-250 Preservatives, E-252.

Nutrition per 100g:

Energy 431Kcal / 1790 KJ
Protein 31.52 g
Fat 33.9 g
Saturated Fat 15.21 g
Carbohydrates 0.2 g
Sugars 0.2 g
Starch 0g
Sodium 1.137 g
Salt 2.84 g

Reviews

There are no reviews yet.

Be the first to review “Iberian Ham”

Your email address will not be published. Required fields are marked *

eight − five =

TOP