Iberian cebo loin. Pieces and half pieces
Our loins are elaborated in a traditional way that differs from the rest in the selection of the raw material, its homemade marinade, its light smoked touch. Due to its taste it has been recognized in the national and international markets, achieving in 2008 in London the Great prize Taste Award
Description
Our loins are elaborated in a traditional way that differs from the rest in the selection of the raw material, its homemade marinade, its light smoked touch. Due to its taste it has been recognized in the national and international markets, achieving in 2008 in London the Great prize Taste Award
Elaboration
Nutritional info
Ingredients: Ingredients: Lean and pork lard, paprika, salt, sugars (lactose and dextrose), garlic and oregano. Nutritional information per 100g: Energy 336,1Kcal / 1396,2 KJ
Protein 15.77g
Fats 26.65g
Saturated fat 10.76g
Carbohydrates 8.34g
Sugars 0g
0g starch
Salt 3.17g
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Iberian morcón
The Iberian morcón is a sausage of an exceptional quality that comes from the pork whose elaboration is similar to that of the chorizo, although it has special characteristics that make it unique. The difference comes, above all, from its preparation: the chorizo is made with small intestine and the Iberian morcón elaborates with the large intestine.
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