Iberian cebo loin. Pieces and half pieces

Our loins are elaborated in a traditional way that differs from the rest in the selection of the raw material, its homemade marinade, its light smoked touch. Due to its taste it has been recognized in the national and international markets, achieving in 2008 in London the Great prize Taste Award

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Description

Our loins are elaborated in a traditional way that differs from the rest in the selection of the raw material, its homemade marinade, its light smoked touch. Due to its taste it has been recognized in the national and international markets, achieving in 2008 in London the Great prize Taste Award

Elaboration

Generally the process takes the following steps:
Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
Stuffing always in natural casing
Drying and curing process. Slow aire curing process in our natural dryers for a short time
During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: Ingredients: Lean and pork lard, paprika, salt, sugars (lactose and dextrose), garlic and oregano. Nutritional information per 100g: Energy 336,1Kcal / 1396,2 KJ
Protein 15.77g
Fats 26.65g
Saturated fat 10.76g
Carbohydrates 8.34g
Sugars 0g
0g starch
Salt 3.17g

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