Ham portion

Portion of Serrano ham has been thought to the family consumer, 1 kg of manageable pieces ready to cut and taste at home without damage of the piece. Portion are packaged in vacuum to lengthening the shelf life.


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Description

Portion of Serrano ham has been thought to the family consumer, 1 kg of manageable pieces ready to cut and taste at home without damage of the piece. Portion are packaged in vacuum to lengthening the shelf life.

Elaboration

After selecting and put the best pieces of ham, we started a process traditionally soft in salted stack, where each piece is given the right time of salting appropriate to their size and fat formation. Once salting process is over, the pieces are cleaned to take out the surface salt and go through the settlement, in order to get the salt into and take out the water of the surface, under specified conditions of humidity and temperature. Then we keep going to the drying and curing process longer in natural driers and cellar, during this process we obtain the taste and flavor of high quality hamsAll this process must last all the necessary time to assure a curing and tasting optims of each ham appropiate to their size and fat conformation.

Nutritional info

Iberian ham is characterized by its fine infiltered fat, mainly monounsaturated fatty acids (up to 65% oleic acid in the Bellota ham) and polyunsaturated, all beneficial to health, so we can put the ham to the usual diet without major problems. It is also an important source of protein of high biological value, vitamins E and B, minerals like zinc, iodine and iron especially. Beside of that, thanks to its long cure ham protein is easily digestible, so that takes advantage almost 100%.

The protein of high biological value and digestibility, high in minerals and vitamins of group B (involved in energy metabolism), make the ham in a product suitable for athletes.

We manufacture our ham always accurate and balanced amount of salt so our hams are always low in salt.

Ingredients: Iberian ham, salt, sugar, antioxidant E-301, E-331 acidity, preservatives E-250, E-252.

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