Half pieces salchichón cular

This pieces are presented in two halves stuffing in natural big casing to obtain this thicker sausage, in which we can slice it very thin and uniform. The weight of this piece is about a 800g.


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Description

This pieces are presented in two halves stuffing in natural big casing to obtain this thicker sausage, in which we can slice it very thin and uniform. The weight of this piece is about a 800g.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: lean pork meat, dextrose, dextrine, lactose, salt, spices, , azúcares (dextrosa, dextrina, lactosa), sal, especias, stabilisers (E-450, E-451, E-452), antioxidants,  (E-331, E-301), flavor enhancers (e-628, e-632), preservatives (E-252, E-250), colouring substance E-120.

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