Green chorizo cutting ready
The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo. In this case with a longer cure and presented already peeled and pre-cut vacuum packaging in a format of approximately 300g.
Description
The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo. In this case with a longer cure and presented already peeled and pre-cut vacuum packaging in a format of approximately 300g.
Elaboration
Nutritional info
Ingredients: Lean pork lard, green pepper, salt, lactose, cilantro, dextrose, garlic, oregano, chlorophyll dye E-140.
Related products
-
Piece Salchichón Cular
Salchichon cular is a sausage in which the light flavour of the ingredients do not produce strong taste and because of that, is demanded by people of all ages. The stuffing process is made in natural big casing in which we can slice it very thin and uniform with a weight of 1.5kg.
Reviews
There are no reviews yet.