Green chorizo cutting ready

The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo. In this case with a longer cure and presented already peeled and pre-cut vacuum packaging in a format of approximately 300g.

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Description

The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo. In this case with a longer cure and presented already peeled and pre-cut vacuum packaging in a format of approximately 300g.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow aire curing process in our natural dryers for a short time
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: Lean pork lard, green pepper, salt, lactose, cilantro, dextrose, garlic, oregano, chlorophyll dye E-140.

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