Cured and cooked beef tongue

The beef tongue is cured and marinated with paprika and then cooked. A very tender and tasty sausage is thus obtained. It can be consumed in very thin slices, with a little bit of olive oil and vinegar from Modena, as if it were a carpaccio or used to prepare more elaborate dishes. It combines very well with sweet Asian sauces.

Description

The beef tongue is cured and marinated with paprika and then cooked. A very tender and tasty sausage is thus obtained. It can be consumed in very thin slices, with a little bit of olive oil and vinegar from Modena, as if it were a carpaccio or used to prepare more elaborate dishes. It combines very well with sweet Asian sauces.

Elaboration

We follow the same process as for our language of cured cattle, a marinade and traditional cure and finally we bake and peel them, being ready to be tasted.

Nutritional info

AVERAGE VALUES PER 100G

Power: 341kcal / 1425K
Fats: 25g
Saturated fats: 11g
Carbohydrates: 5.8g
Sugars: 0g
Proteins: 23g
Salt: 3g

Datos logísticos

ARTICLE: A.03000
ARTICLE DESCRIPTION: CURED AND COOKED VACCINE LANGUAGE
UDS: 10
EAN: 8437014021844
USEFUL LIFE: 90
CONSERVATION: 2a6
TARA (BOX): 335
P.BRUTO (BOX): 8 – 9
COVERS COVER: 12
PALET COATS: 4
PALET BOXES: 48

DIMENSIONS BOX (MM)
LENGTH: 295
WIDE: 260
HIGH: 240

 

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