Chorizo verde for cooking

The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo.

Description

The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo.

Elaboración

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow aire curing process in our natural dryers for a short time
  • During the curing process, the sausages are submitted to a slight smoked process

Inf. Nutricional

Ingredients: Lean pork lardo, green pepper, salt, lactose, cilantro, dextrose, garlic, oregano, chlorophyll dye E-140.

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