Chorizo verde for cooking

chorizo verde para cocinar

Chorizo verde for cooking

The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo.

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Description

The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo.

Elaboración

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow aire curing process in our natural dryers for a short time
  • During the curing process, the sausages are submitted to a slight smoked process

Inf. Nutricional

Ingredients: Lean pork lardo, green pepper, salt, lactose, cilantro, dextrose, garlic, oregano, chlorophyll dye E-140.

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ABOUT US

Cecinas Pablo was founded in 1993. The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.

CONTACT INFO

C/ La Cecina 51
24700 Astorga (León, España)

987 60 28 61

info@cecinaspablo.com

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