Chorizo de León. Sweet and hot

Chorizo de León with its characteristical flavor of the region, stuffed in natural tripes  and pointing out the lightly smoked flavor  using oak or holm oak wood. It is one of the most representative products of our region. We package it in vacuum into individual pieces with aN aproximately weight of 470g.


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Description

Chorizo de León with its characteristical flavor of the region, stuffed in natural tripes  and pointing out the lightly smoked flavor  using oak or holm oak wood. It is one of the most representative products of our region. We package it in vacuum into individual pieces with aN aproximately weight of 470g.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow aire curing process in our natural dryers for a short time
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: lean pork meat, paprika, lactose, dextrose, salt, garlic and oregan.

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