Chorizo de León minced for cooking

As well, you can enjoy of traditional Chorizo de León with a new minced format such as an accompaniment of your favourites dishes; pies, pasta or pizza. supplied in a packaging of 200 grs. with a shelf life of 3 months and is recommended to keep refrigerated for a better conservation.As shown on the picture it is lightly bigger than Serrano ham and Cecina, because of that the using of this product is more adapted for this type of dishes.


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Description

As well, you can enjoy of traditional Chorizo de León with a new minced format such as an accompaniment of your favourites dishes; pies, pasta or pizza.  supplied in a packaging of 200 grs. with a shelf life of 3 months and is recommended to keep refrigerated for a better conservation.

As shown on the picture it is lightly bigger than Serrano ham and Cecina, because of that the using of this product is more adapted for this type of dishes.

Elaboration

Our products always finely chopped and ready to use in pies, cakes, burgers, or any other dish you can imagine. Supplied in barqueta 200 grams, has a shelf life of 3 months and is recommended to keep refrigerated for better conservation.

Generally the process takes the following steps:

Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.

Stuffing  always in natural casing

Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.

During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: lean pork meat, paprika, salt, garlic and oregan.

Energy 319Kcal /1142 KJ
Proteins  19,6g
Fat 26,7g
Saturated fats  9,77g
CH 0,8g
Sugar 0,75g
Salt 2,85g

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