“Carrillera” Duroc pork
Pork lean that is in the lower jaw, and marbling. For consumption can be roasted and cooked to burns but the main way to cook this product is in stews.
Description
Pork lean that is in the lower jaw, and marbling. For consumption can be roasted and cooked to burns but the main way to cook this product is in stews.
Elaboration
Nutritional info
Ingredients: fresh pork meat
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