Piece with an approximately weight of 600g, packaged in vacuum in single-portion format.
Fresh pork meat in vacuum package, ideal for roasts and stews. All this vacuum packaging for better preservation . To cook our brined lacon we carefully select these pieces of pork and salted by immersion in brine. Subsequently the vacuum pack it for better conservation
Cecinas Pablo was founded in 1993.
The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.
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