Botillo is elaborated with rib, tail, tongue, lean and backbone of pork marinated and stuffed in natural casing.
These two products are made in the foothills of Mount Teleno. The dry and cold winds that cross these Maragatas Lands make possible the healing of these exquisite and traditional sausages for cooking. The botillo is elaborated with rib, tail, tongue, lean and pig’s spine, marinated and stuffed in natural casing. The ingredients of The Androlla are loin leather and cheek meat, marinated and stuffed in natural casing, it differs from the botillo in that it does not carry bones.
Cecinas Pablo was founded in 1993.
The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.
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