Beef tail

The tail is often used for certain dishes that require plenty of cooking water. Provides good stews.

Description

The tail is often used for certain dishes that require plenty of cooking water. Provides good stews.

Elaboration

Fresh and vacuum-packed beef, ideal for roasts and stews. All vacuum packed for better conservation.

Nutritional info

La carne de vacuno es rica en proteínas con alto valor biológico así como una fuente importante de minerales como el zinc, yodo y sobre todo hierro. También de vitaminas del grupo B que participan en el metabolismo energético.

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