Beef tail
The tail is often used for certain dishes that require plenty of cooking water. Provides good stews.
Description
The tail is often used for certain dishes that require plenty of cooking water. Provides good stews.
Elaboration
Nutritional info
La carne de vacuno es rica en proteínas con alto valor biológico así como una fuente importante de minerales como el zinc, yodo y sobre todo hierro. También de vitaminas del grupo B que participan en el metabolismo energético.
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Rump
Rump is a piece with a small and triangular shape, is the next part of the round. It is ideal for stewing, in the oven or grilled. We package it in vacuum and the weight of this pieces is around 3kg.
Mamiña is part of the hip, ideal to steak and elaborate high quality samall scalopes. We package it in vacuum and the weight of this pieces is around 1kg.
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