Beef-pork sausage 4Kgs

Mix pork-beef meat, with the traditional flavor, elaborated with the best selected meats, stuffed in natural tripes and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. Packaged in vacuum in 4 kgs (8-9 units)

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Description

Mix pork-beef meat, with the traditional flavor, elaborated with the best selected meats, stuffed in natural tripes and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. Packaged in vacuum in 4 kgs (8-9 units)

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: Beef, lean pork, paprika, salt, garlic and oregano.

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