Beef Hip

It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg – 7kg


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Description

It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg – 7kg

Elaboration

Fresh and vacuum-packed beef, ideal for roasts and stews. All vacuum packed for better conservation.

Nutritional info

Beef meat has a high level in biological value protein as weel important minerals such as zinc, iodine and iron. Also B vitamins involved in the energetic metabolism .

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