Beef Hip
It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg – 7kg
Description
It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg – 7kg
Elaboration
Nutritional info
Beef meat has a high level in biological value protein as weel important minerals such as zinc, iodine and iron. Also B vitamins involved in the energetic metabolism .
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