Beef chorizo cutting ready

Beef sausage, with traditional flavor made with natural casing, selected and lightly smoked beef with oak or oak firewood. In this case we present it already peeled, pre-cut and vacuum packed in approximately 300g format.

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Description

Beef sausage, with traditional flavor made with natural casing, selected and lightly smoked beef with oak or oak firewood. In this case we present it already peeled, pre-cut and vacuum packed in approximately 300g format.

Elaboration

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Nutritional info

Ingredients: Beef, paprika, salt, garlic and oregano.

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