Air dried Bacon and rib

Selected bacon with ribs and salted in a traditional way. The curing process takes place in natural driers during which we make the slightly smoking process to give it the characteristic flavor.


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Description

Selected bacon with ribs and salted in a traditional way. The curing process takes place in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

Elaboration

From the fresh bacon of the pig an ideal product is obtained, after the processes of salting and curing. The pork belly is salted for two days and goes through the drying and cold ripening process. It is a slow process that gives the piece a mild flavor and odor.

Nutritional info

Ingredients: Bacon and salt

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