The cular sausage is based on lean pork meat, that is, with less than 10% fat and some bacon, as well as salt and some spices such as black pepper. All this is stuffed in natural casing (pork meat) or beef casing for the sausage) and left to cure in natural dryers until its packaging, which is made according to the size and fat of the casing.
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Piece Salchichón Cular
Salchichon cular is a sausage in which the light flavour of the ingredients do not produce strong taste and because of that, is demanded by people of all ages. The stuffing process is made in natural big casing in which we can slice it very thin and uniform with a weight of 1.5kg.