Chorizo cular
Our cured chorizo ??sausage, stuffed in pig’s pork belly and following a typical León preparation. The selected meat, a light smoked, natural drying in the dryers, and the paprika used, give it its unmistakable homemade flavor.
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Sliced chorizo cular sweet and hot
In this case, we present our chorizo cular in slices 150 g each tray. We use the edge technology in our products, with skin process vacuum in order to preserve the quality and remarking the products presentation in order to to obtain the best of the smell and taste.
