Cooking products
Our specialties are made with the best homemade marinade, without preservatives or artificial colors, as has been done all the life during the slaughter.
Of all our products, we highlight our famous Chorizo Maragato ??that has crossed borders and is a success in the market of Borough in London, the traditional Botillo and Androlla Maragata, the loin marinated in a traditional and homemade way, the homemade Hash, the Bacon and the marinated ribs, the goat cecina or the lacones oreados.
Logistics data
Showing 1–9 of 21 results
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Marinated Bacon
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers.We package it in vacuum in two halves with an aproximately weight of 2kg.
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Smoked bacon
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers.
We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg
