To enjoy and get a better cut, we recommend:
To cut the cecina with a cutting machine, the external part of the piece has to be cleaned and trimmed before slicing it, to prevent any strange flavors of the skin from affecting the flavor of the cecina.
Afterwards, big slices can be cut from the whole piece, or some cuts can be previously done in the surface of the piece so that every time we pass it through the cutting machine, we get several smaller pieces. In any case, we recommend slicing the cecina in thin slices at the time of consumption, and putting them on a warm plate.
