Outside appearance: the color of the cecina is brownish, slightly dark, due to its production process
Color and aspect of the cut: cecina will have several tonalities, from cherry to maroon, being more intense on the edges at the end of the maturing process, and will have a marbling of infiltrated fat that gives the cecina its succulence and tastiness. Our cecina has no additives (it is not nitrated) so its color is natural.
Taste and flavor: special flavor meat, slightly salted, with little fibrous texture. The smoking gives its characteristic touch, enriching the set of flavors.