Faithful to the traditional preparation, our jerky is one of the typical products of León that you use in your recipes, plus a peculiar aroma, giving them a touch of quality.
Made with whole pieces of beef jerky, his cream liven up many of your dishes. Here are some:
– Leeks cream jerky.
A typical parts of Asturias, in which you can combine the low caloric intake of this vegetable with tasty cream dried beef dish.
Once washed and removed the first layer of leeks, chop and put to boil in salted water for 15 minutes. The aside and once drained the rebozamos in flour and egg, then fry in hot oil. Once excess oil removed, emplatamos watering leeks with cream jerky.
– White asparagus in cream sauce with asparagus jerky.
Need white asparagus, asparagus, lime, olive oil, eggs and cream jerky.
We started grinding asparagus with lime zest and add the olive oil. Peel the asparagus with a peeler from the stem to the tip and tied in bundles, cutting the stems to match them. We put them to cook with water, salt and a tablespoon of sugar, the water covers the buds and low heat for 10 minutes.
Cover the pot and cook for 5 minutes, so that the pads are made by steaming. We took the bunch and had a pot with water and ice to stop the cooking.
Boil the eggs for 3 minutes in boiling water, chilled water and ice.
Grind eggs, we passed a fine sieve and reserve.
On a base of hot creamy white asparagus have jerky, we cover with a few tablespoons of asparagus and other emulsion of egg cream.
Sure you succeed with these delicious dishes!