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OUR BEGINNINGS
1977

An adventure begins

Opening of the butcher shop and beginning of the preparation of the cecina in the basement.

1984

Charcuterie. Gourmet store

As a natural step towards expanding the family business, in 1984 we inaugurated our delicatessen and gourmet shop, with the best of our products.

1993

Cecinas Pablo is born

In 1993, the Cecinas Pablo company was created. Since then with a desire for continuous improvement have made successive expansions that have allowed the company to address new challenges and markets

1994

The United Kingdom becomes the first export country.

In 1994 we began our internationalization process with the beginning of exports of our products. The first recipient: United Kingdom.

1998

Second expansion of facilities.

Given the growth of our activity and the great acceptance of our products, we decided to expand our facilities to increase our production.

2006

Extension of facilities and an important award

New expansion of our facilities, destined to the production of Serrano and Iberian hams.

That same year, our cecina is awarded in the United Kingdom with the Great Taste Award, considered as the Oscar of the agri-food sector, in the Gold category

2007

Cecinas Pablo arrives in Asia, specifically in Japan.

In 2007 we started exporting our products to the Asian continent, specifically to Japan.

2008

New award

In 2008, the Great Taste Awards were again
awarded, but this time for the loing Maragato.

2009

First Cecina Cream

In 2008, the Great Taste Awards were again awarded, but this time for the loing Maragato.

2011-12

Cecinas Pablo arrives in Indonesia, Malaysia and Thailand.

Cecinas Pablo arrives in Indonesia, Malaysia and Thailand. The BRC and IFS certificates are obtained.

2013

New products and awards

In 2013, they again get the Great Taste Awards, but this time for the Chorizo Maragato for cooking, as well as the "La Posada" Award from El Mundo de Castilla y León for the best agri-food project in the province of León.

The first Cecina Fusión Creams on the market go on sale: with Queso de Valdeón and Chocolate de Astorga.
Cecinas Pablo sells for the first time in Spain, a cider chorizo prepared for microwave cooking in the same package.

2014-15

We keep growing internationally

Cecinas Pablo arrives in the United Arab Emirates and Singapore. Cecinas Pablo arrives in Mexico.

2016

CRUCOX launching

It is a brand new snack 100% cecina dehydrated, tasty and made following the best tradition of Cecina. Packed in laminated slices they are a source of high biological value proteins with a low content of fats, carbohydrates and calories.

2017

We keep growing


Cecinas Pablo expands its facilities in 3,000 m2, with an investment of 2.2 Million Euros, these new facilities will allow the company, within the policy of expansion that they are carrying out, to address new challenges and markets as well as to give continuity to the I + D + I project essential for the future.

2018

New products and awards

In 2018, they obtain the ANICE "José Flores a la Innovación" award for the development and sale of Crucox and Cruchips Light, a range of innovative dehydrated beef snacks. Pastrami and Tongue.

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