Cecinas Pablo is currently one of the leading companies in the Cecina de Vacuno market, although it also produces a wide range of Serrano and Iberian hams, and sausages.
It is a company focused on innovation, proof of which are recent products such as Cream of Cecina and Cream of Iberian Ham, or polished pieces of Cecina for better handling in catering.
In 2009 Cecina cream was launched on the market, an innovative product as it was the first ready-to-spread cecina, and the first innovation that was made with such a traditional product as Cecina. From the first moment it is a sales success, which continues at the current moment, in which several distribution chains have begun to include the product in its national catalog. In all cases it has been the first company in the sector to put them on sale, later being imitated by the success obtained.
Recently we have put on sale new innovations among which the Cecina sliced in Extra Virgin Olive Oil, the Cider Chorizos for microwaves, or new cecina creams fused with products like the quince, the Valdeón cheese and the Chocolate Astorga