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Cecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidadCecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidad

Cecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidad

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  • Crucox at XL Semanal

Crucox at XL Semanal

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Sunday, 21 January 2018 / Published in Media, News

Crucox at XL Semanal

artículo proteinas

Healthy snack and also appetizing?

A secret “made in Astorga”

Surprising, innovative, full of nutritional virtues for its high content of quality proteins and frankly appetizing, so are the new Crucox and Cru Chips Light appetizers.

Its base is beef jerky, with a high protein content of high biological quality. They are prepared following the best tradition of the cecina, with the previous selection of the best pieces, which are the tapa, the contra and the babilla, to preserve the natural flavor of its meat and its proteins. Inspired by the trend of the American “Beef Jerky”. In its cure the meat is salted, dried and then smoked with oak and / or oak firewood, which gives it that characteristic flavor and that we like so much.

Crucox is a very tasty dried beef cured meat snack, packed in 25g bags. It only uses beef and salt, without additives or artificial preservatives, which guarantees its juiciness.

Ideal to take after a session that involves high muscle wasting.

Cru Chips light are crunchy slices of beef, dehydrated, in bags of 40g. They are like chips of chips but meat, a novel way to enjoy an appetizing appetizer with satiating effect, with a contribution of contained calories.

The perfect alternative to traditional snacks with unhealthy carbohydrates and fats.

Its composition makes them ideal for muscle recovery after exercise and also to take during the practice of aerobic activities of long duration and moderate intensity. By its format can be taken at any time and place.
Especially indicated for those who do sports and we are concerned about a healthy life without giving up the pleasure of a tasty snack. It is also interesting to use them as a complement in a salad, salmorejo or an omelet.
Crucox and Cru Chips light are elaborated by Cecinas Pablo, a family business that was born in 1993, originally from Astorga, León and that has managed to combine the typical and traditional products of the region with the most modern forms of preparation.
The Cecinas Pablo’s  Cecina of Astorga  was awarded with the “Great Taste Award”  in 2016, a prize considered as the Oscar of food, which has already won four times.
For sale at El Corte Ingés, Carrefour, Alcampo and other specialized points of sale.

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Cecinas Pablo was founded in 1993. The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.

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C/ La Cecina 51
24700 Astorga (León, España)

987 60 28 61

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