One more edition, Cecinas Pablo has triumphed with its flagship product, its unique Cecina Premium and its new proposals of which it is worth highlighting the innovative beef chips, its Pastrami and Lengua de vaca, made in a totally traditional way.
He has presented his novelties with great acceptance and has reaped success with his latest release: a range of original and innovative dehydrated beef snacks under the “Crucox” and “Cruchips” brands, recently awarded with the ANICE 2018 Award “José Flores to innovation “, which takes advantage of the Alimentaria springboard to make the leap to the foreign market.
“During these days, it has been a pride that our snacks have been exhibited at INNOVAL, within the innovative products section of the Barcelona Fair. This has helped us to meet customers from different countries with great interest in our product, “says Pablo Barros Cordero, Councilor for Cecinas Pablo.
The Minister of Agriculture of the Junta de Castilla y León, Ms. Milagros Marcos Ortega took advantage of their stay at the Fair to congratulate them for their innovations and successes.