Cecinas Pablo beef jerky becomes part of the ‘Extraordinarily tasty foods’ and places them as the world’s most awarded beef jerky
Cecinas Pablo has received five stars in the Great Taste Awards, the most rigorous annual high gastronomy contest for its independent evaluation when tasting excellent products.
Cecinas Pablo has achieved these five stars for his beef products: the highest award with three stars for the beef jerky, with which he becomes part of the ‘Extraordinarily tasty foods’ and two stars for the Pastrami and the Spicy Beef Chorizo.
In the ‘Great Taste Awards’ 500 judges from the best palates in the world participate, tasting more than 12,000 products from 100 different countries. Among the jury that has awarded the highest award to Cecinas Pablo, it is worth mentioning Melissa Hemsley, Kenny Tutt, 2018 MasterChef champions; Olia Hercules, haute cuisine chef; Gill Meller and Kavi Thakar of Dishoom; the writer Georgina Hayden and the well-known chef Zoe Adjonyoh. In addition, the purchasing managers of the well-known distribution chains specializing in gourmet products have been part of the jury: Selfridges, Fortnum & Mason, Sourced Market and Partridges.
The jury of the ‘Great Teaste Awards’ has valued with three stars, maximum award, the Cecina de Cecinas Pablo of which it indicates that it is part of the ‘Extraordinarily tasty foods’ which only 3% of the products tasted access.
For Pablo Barros Cordero, manager of Cecinas Pablo, “it is great news since it means that our cecina is the most awarded in the world and that is a recognition of many years of work. If getting a star is a success, five stars is glory. We received two stars in 2015 and 2006 and we were very happy but giving us five stars to our beef products makes us a world reference in this market, ”he says.
In addition, in this edition the Pastrami and the Spicy Beef Chorizo are starred in the ‘Great Taste Awards’. Pastrami is a cured and cooked beef that is traditionally made with a double shrinkage. A process in which less brines and spices are added, to obtain a more meaty product, with a better bite, and much more flavor. In the style of the New York recipe. Finally, it is covered with spices and slowly baked for subsequent vacuum packaging. The Spicy Beef Chorizo is made with natural casings, selected beef and lightly smoked with oak or oak wood.
From: Leonoticias – read in Leonoticias