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Cecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidadCecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidad

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  • Cecinas Pablo expands its facilities in 3.000m2

Cecinas Pablo expands its facilities in 3.000m2

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Webmaster
Saturday, 22 August 2015 / Published in News

Cecinas Pablo expands its facilities in 3.000m2

secado cecina

The Excma. Mrs. Milagros Marcos Ortega, Minister of Agriculture and Livestock of the Junta de Castilla y León will inaugurate today, December 15 at 11:30, the new facilities.

With an investment of 2.2 Million Euros, these new facilities will allow the company, within the policy of expansion they are carrying out, to address new challenges and markets in addition to continuing the R + D + Iimprescindible face project to the future.

Cecinas Pablo, S.A. is a family business, founded in 1991 by Pablo Barros de Arriba and is currently the leader in the Spanish pork market. Present in 21 countries on 3 continents employs more than 45 people.

With the creation of the R + D + I department, the company has developed a total of 25 new products in 3 years. As a result of this constant research and development in recent years, Cecinas Pablo has just launched on the market innovative products that will change the concept of snack, CRUCOX and CRUCHIPS LIGHT.

The effort for innovation and quality of Cecinas Pablo has been rewarded with five “Great Taste Award”, considered the Oscars of Food, which are held annually in the United Kingdom.

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Cecinas Pablo was founded in 1993. The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.

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24700 Astorga (León, España)

987 60 28 61

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