Saturday, 24 March 2018 by Webmaster
From Astorga to 25 countries. The Minister of Agriculture and Livestock, Milagros Marcos, opened yesterday the expansion of the Cecinas Pablo factory, in the industrial estate of the city. The new ship adds 3,000 square meters to the 5,000 that already existed, a work that has meant an investment of 2.2 million euros. With the
Cecinas Pablo launches a dehydrated beef appetizer in take-away format. It is a healthy, natural product with a high protein content / It uses new technologies to make food as real as possible. Fruits, vegetables, pasta, meat, fish, eggs, legumes, olive oil … are part of the daily diet and provide great benefits beyond
Wednesday, 30 December 2015 by Webmaster
The recipes blog of www.directoalpaladar.com honored us with this article where a delicious recipe was prepared with our cider chorizo to cook in the microwave. Here we present the steps to take to taste this traditional product. Of the two varieties that they sent me, chorizo a la cider and choricitos a la cider, I
Wednesday, 19 August 2015 by Webmaster
This award for the star product of the house, awarded by The Guild of Fine Food, is the Oscar of Gastronomy. The effort for innovation and quality of Cecinas Pablo has been rewarded with the gold medal for cecina of the company in the ‘Great Taste Award’, which is held annually in the United Kingdom.
La firma astorgana exporta a más de una veintena de países de tres continentes A lo largo de los años Cecinas Pablo ha sabido encontrar el equilibrio perfecto entre tradición e innovación, dos factores que se esconden detrás de su receta de éxito, la que ha logrado que sus productos sean reconocidos por su calidad
Monday, 14 July 2014 by Webmaster
Faithful to the traditional preparation, our jerky is one of the typical products of León that you use in your recipes, plus a peculiar aroma, giving them a touch of quality. Made with whole pieces of beef jerky, his cream liven up many of your dishes. Here are some: – Leeks cream jerky. A typical
Everyone knows that Spain is, par excellence, the country of the tapas. In addition, it is increasingly fashionable the concept of go to eat tapas and there are many bars that have offers with cane-tapa. Posts to talk about the tapas ¿quality, which best Spanish tapa there may be than that created with national product?
Friday, 02 May 2014 by Webmaster
Cecinas Pablo takes a new leap in its internationalization. The agri-food company based in the town of Astorga in Leon has begun exporting its recognized beef sausages to the United Arab Emirates after a few months ago it obtained the Halal certification, which allows the commercialization of products in Muslim countries. The company maragata already