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Cecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidadCecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidad

Cecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidad

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T (+34) 987 602 861
Email: info@cecinaspablo.com

CECINAS PABLO
Poligono Industrial de Astorga calle F 24700, 24700, 24700 Astorga, León

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Category: Uncategorized

Crucox, the first cecina snack

Tuesday, 21 January 2020 by Webmaster
Very tasty and with few calories to not gain weight after Christmas excesses. This is the first snack jerky: Crucox, the recommended snack for athletes. Founded in 1993, Cecinas Pablo is a family business focused on the beef jerky market. Originally from Astorga, in the province of León, its latest releases are two “snacks” made
  • Published in Uncategorized

Cecinas Pablo presents “protein licorice”

Tuesday, 21 January 2020 by Webmaster
It presents its snacks of extruded and dehydrated meat with the texture and shape of a licorice. It is a perfect snack for children: healthy, fine and easy to eat. Cecinas Pablo is a world reference in the beef market after the five stars recently received at the Great Taste Awards CECINAS PABLO presents its
  • Published in Uncategorized
visita consejera cecinas pablo

Cecinas Pablo expands its facilities in 3,000 m2 to reach a production of € 18 million

Saturday, 24 March 2018 by Webmaster
From Astorga to 25 countries. The Minister of Agriculture and Livestock, Milagros Marcos, opened yesterday the expansion of the Cecinas Pablo factory, in the industrial estate of the city. The new ship adds 3,000 square meters to the 5,000 that already existed, a work that has meant an investment of 2.2 million euros. With the
  • Published in Uncategorized
prducción crucox

Cecina snack to keep you going

Tuesday, 25 October 2016 by Webmaster
Cecinas Pablo launches a dehydrated beef appetizer in take-away format. It is a healthy, natural product with a high protein content / It uses new technologies to make food as real as possible.   Fruits, vegetables, pasta, meat, fish, eggs, legumes, olive oil … are part of the daily diet and provide great benefits beyond
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Cecinas Pablo’s microwaveable chorizo. We taste it

Wednesday, 30 December 2015 by Webmaster
The recipes blog of www.directoalpaladar.com honored us with this article where a delicious recipe was prepared with our cider chorizo to cook in the microwave. Here we present the steps to take to taste this traditional product. Of the two varieties that they sent me, chorizo a la cider and choricitos a la cider, I
  • Published in Recipes, Uncategorized
curación cecinas

Cecinas Pablo gets a new gold at the ‘Great Taste Awards’ in London

Wednesday, 19 August 2015 by Webmaster
This award for the star product of the house, awarded by The Guild of Fine Food, is the Oscar of Gastronomy. The effort for innovation and quality of Cecinas Pablo has been rewarded with the gold medal for cecina of the company in the ‘Great Taste Award’, which is held annually in the United Kingdom.
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Dos generaciones cecinas pablo

Tradición desde León al mundo

Thursday, 31 July 2014 by Webmaster
La firma astorgana exporta a más de una veintena de países de tres continentes A lo largo de los años Cecinas Pablo ha sabido encontrar el equilibrio perfecto entre tradición e innovación, dos factores que se esconden detrás de su receta de éxito, la que ha logrado que sus productos sean reconocidos por su calidad
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Prepare exquisite quality recipes with cream jerky

Monday, 14 July 2014 by Webmaster
Faithful to the traditional preparation, our jerky is one of the typical products of León that you use in your recipes, plus a peculiar aroma, giving them a touch of quality. Made with whole pieces of beef jerky, his cream liven up many of your dishes. Here are some: – Leeks cream jerky. A typical
  • Published in Recipes, Uncategorized
Tagged under: beef, creamed dried beef, jerky, leon, recipes
embutidos cecinas pablo

Tapas with gourmet quality sausage products

Tuesday, 24 June 2014 by Webmaster
Everyone knows that Spain is, par excellence, the country of the tapas. In addition, it is increasingly fashionable the concept of go to eat tapas and there are many bars that have offers with cane-tapa. Posts to talk about the tapas ¿quality, which best Spanish tapa there may be than that created with national product?
  • Published in Recipes, Uncategorized
Tagged under: cecina, chorizo, leon, lomo, loncheado, natural, sliced
Pablo

Cecinas Pablo launches now to the conquest of the Arab countries

Friday, 02 May 2014 by Webmaster
Cecinas Pablo takes a new leap in its internationalization. The agri-food company based in the town of Astorga in Leon has begun exporting its recognized beef sausages to the United Arab Emirates after a few months ago it obtained the Halal certification, which allows the commercialization of products in Muslim countries. The company maragata already
  • Published in Uncategorized
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Recent news

  • Crucox, the first cecina snack

    Very tasty and with few calories to not gain we...
  • Cecinas Pablo presents “protein licorice”

    It presents its snacks of extruded and dehydrat...
  • Cecinas Pablo, awarded at the Great Taste Awards

    The cecina of the Leon company Cecinas Pablo be...
  • Snack without regrets

    Cecinas Pablo, company responsible for the best...

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ABOUT US

Cecinas Pablo was founded in 1993. The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.

MEET CECINAS PABLO

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C/ La Cecina 51
24700 Astorga (León, España)

987 60 28 61

info@cecinaspablo.com

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