Crucox, the first cecina snack

Very tasty and with few calories to not gain weight after Christmas excesses. This is the first snack jerky: Crucox, the recommended snack for athletes. Founded in 1993, Cecinas Pablo is a family business focused on the beef jerky market. Originally from Astorga, in the province of León, its latest releases are two “snacks” made

Cecinas Pablo presents “protein licorice”

It presents its snacks of extruded and dehydrated meat with the texture and shape of a licorice. It is a perfect snack for children: healthy, fine and easy to eat. Cecinas Pablo is a world reference in the beef market after the five stars recently received at the Great Taste Awards CECINAS PABLO presents its
visita consejera cecinas pablo

Cecinas Pablo expands its facilities in 3,000 m2 to reach a production of € 18 million

From Astorga to 25 countries. The Minister of Agriculture and Livestock, Milagros Marcos, opened yesterday the expansion of the Cecinas Pablo factory, in the industrial estate of the city. The new ship adds 3,000 square meters to the 5,000 that already existed, a work that has meant an investment of 2.2 million euros. With the
prducción crucox

Cecina snack to keep you going

Cecinas Pablo launches a dehydrated beef appetizer in take-away format. It is a healthy, natural product with a high protein content / It uses new technologies to make food as real as possible.   Fruits, vegetables, pasta, meat, fish, eggs, legumes, olive oil … are part of the daily diet and provide great benefits beyond

Cecinas Pablo’s microwaveable chorizo. We taste it

The recipes blog of www.directoalpaladar.com honored us with this article where a delicious recipe was prepared with our cider chorizo to cook in the microwave. Here we present the steps to take to taste this traditional product. Of the two varieties that they sent me, chorizo a la cider and choricitos a la cider, I
curación cecinas

Cecinas Pablo gets a new gold at the ‘Great Taste Awards’ in London

This award for the star product of the house, awarded by The Guild of Fine Food, is the Oscar of Gastronomy. The effort for innovation and quality of Cecinas Pablo has been rewarded with the gold medal for cecina of the company in the ‘Great Taste Award’, which is held annually in the United Kingdom.
Dos generaciones cecinas pablo

Tradición desde León al mundo

La firma astorgana exporta a más de una veintena de países de tres continentes A lo largo de los años Cecinas Pablo ha sabido encontrar el equilibrio perfecto entre tradición e innovación, dos factores que se esconden detrás de su receta de éxito, la que ha logrado que sus productos sean reconocidos por su calidad

Prepare exquisite quality recipes with cream jerky

Faithful to the traditional preparation, our jerky is one of the typical products of León that you use in your recipes, plus a peculiar aroma, giving them a touch of quality. Made with whole pieces of beef jerky, his cream liven up many of your dishes. Here are some: – Leeks cream jerky. A typical
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embutidos cecinas pablo

Tapas with gourmet quality sausage products

Everyone knows that Spain is, par excellence, the country of the tapas. In addition, it is increasingly fashionable the concept of go to eat tapas and there are many bars that have offers with cane-tapa. Posts to talk about the tapas ¿quality, which best Spanish tapa there may be than that created with national product?
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Pablo

Cecinas Pablo launches now to the conquest of the Arab countries

Cecinas Pablo takes a new leap in its internationalization. The agri-food company based in the town of Astorga in Leon has begun exporting its recognized beef sausages to the United Arab Emirates after a few months ago it obtained the Halal certification, which allows the commercialization of products in Muslim countries. The company maragata already