visita consejera cecinas pablo

Cecinas Pablo expands its facilities in 3,000 m2 to reach a production of € 18 million

From Astorga to 25 countries. The Minister of Agriculture and Livestock, Milagros Marcos, opened yesterday the expansion of the Cecinas Pablo factory, in the industrial estate of the city. The new ship adds 3,000 square meters to the 5,000 that already existed, a work that has meant an investment of 2.2 million euros. With the
premio 2018 cecinas pablo

Cecinas Pablo S.A. receives the Anice 2018 Award “José Flores for Innovation”

El Jurado de los Premios ANICE 2018, compuesto por representantes de la Asociación del sector ...
artículo proteinas

Crucox at XL Semanal

Sorprendentes, novedosos, llenos de virtudes nutricionales por su alto contenido en proteínas de ...
crucox en menshealth

Crucox at Men’s Health

Sorprendentes, novedosos, llenos de virtudes nutricionales por su alto contenido en proteínas de ...
prducción crucox

Cecina snack to keep you going

Cecinas Pablo launches a dehydrated beef appetizer in take-away format. It is a healthy, natural product with a high protein content / It uses new technologies to make food as real as possible.   Fruits, vegetables, pasta, meat, fish, eggs, legumes, olive oil … are part of the daily diet and provide great benefits beyond

Cecinas Pablo’s microwaveable chorizo. We taste it

The recipes blog of www.directoalpaladar.com honored us with this article where a delicious recipe was prepared with our cider chorizo to cook in the microwave. Here we present the steps to take to taste this traditional product. Of the two varieties that they sent me, chorizo a la cider and choricitos a la cider, I
presentación chorizo verde

Cecinas Pablo breaks into the Mexican market with green sausage

The company has already sent Astorgana this month 2 tons of hams and sausages, including green chorizo, typical Mexican product, but versioning to Spanish taste. Read the full article on Paul Cecinas newspaper El Faro:
chorizo verde en rodajas

Cecinas Pablo exports to Mexico and put on the market the first ‘green sausage’

The ‘green sausage’, a typical Mexican product now comes in a Spanish version, one hundred percent natural, with selected meat and green pepper, and is intended for the best cuisine. In their quest to finding new markets from Cecinas Pablo he had been working in prospecting for new markets and new approvals to enable export
secado cecina

Cecinas Pablo expands its facilities in 3.000m2

La Excma. Sra. Milagros Marcos Ortega, Consejera de Agricultura y Ganadería de la Junta de ...
curación cecinas

Cecinas Pablo gets a new gold at the ‘Great Taste Awards’ in London

This award for the star product of the house, awarded by The Guild of Fine Food, is the Oscar of Gastronomy. The effort for innovation and quality of Cecinas Pablo has been rewarded with the gold medal for cecina of the company in the ‘Great Taste Award’, which is held annually in the United Kingdom.