Cecinas Pablo expands its facilities in 3,000 m2 to reach a production of € 18 million
Saturday, 24 March 2018
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From Astorga to 25 countries. The Minister of Agriculture and Livestock, Milagros Marcos, opened yesterday the expansion of the Cecinas Pablo factory, in the industrial estate of the city. The new ship adds 3,000 square meters to the 5,000 that already existed, a work that has meant an investment of 2.2 million euros. With the
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Cecinas Pablo S.A. receives the Anice 2018 Award “José Flores for Innovation”
Friday, 23 March 2018
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El Jurado de los Premios ANICE 2018, compuesto por representantes de la Asociación del sector ...
Crucox at XL Semanal
Sunday, 21 January 2018
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Sorprendentes, novedosos, llenos de virtudes nutricionales por su alto contenido en proteínas de ...
Crucox at Men’s Health
Monday, 01 January 2018
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Sorprendentes, novedosos, llenos de virtudes nutricionales por su alto contenido en proteínas de ...
Cecina snack to keep you going
Tuesday, 25 October 2016
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Cecinas Pablo launches a dehydrated beef appetizer in take-away format. It is a healthy, natural product with a high protein content / It uses new technologies to make food as real as possible. Fruits, vegetables, pasta, meat, fish, eggs, legumes, olive oil … are part of the daily diet and provide great benefits beyond
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Cecinas Pablo’s microwaveable chorizo. We taste it
Wednesday, 30 December 2015
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The recipes blog of www.directoalpaladar.com honored us with this article where a delicious recipe was prepared with our cider chorizo to cook in the microwave. Here we present the steps to take to taste this traditional product. Of the two varieties that they sent me, chorizo a la cider and choricitos a la cider, I
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Cecinas Pablo breaks into the Mexican market with green sausage
Thursday, 08 October 2015
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The company has already sent Astorgana this month 2 tons of hams and sausages, including green chorizo, typical Mexican product, but versioning to Spanish taste. Read the full article on Paul Cecinas newspaper El Faro:
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Cecinas Pablo exports to Mexico and put on the market the first ‘green sausage’
Wednesday, 07 October 2015
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The ‘green sausage’, a typical Mexican product now comes in a Spanish version, one hundred percent natural, with selected meat and green pepper, and is intended for the best cuisine. In their quest to finding new markets from Cecinas Pablo he had been working in prospecting for new markets and new approvals to enable export
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Cecinas Pablo expands its facilities in 3.000m2
Saturday, 22 August 2015
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La Excma. Sra. Milagros Marcos Ortega, Consejera de Agricultura y Ganadería de la Junta de ...
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Cecinas Pablo gets a new gold at the ‘Great Taste Awards’ in London
Wednesday, 19 August 2015
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This award for the star product of the house, awarded by The Guild of Fine Food, is the Oscar of Gastronomy. The effort for innovation and quality of Cecinas Pablo has been rewarded with the gold medal for cecina of the company in the ‘Great Taste Award’, which is held annually in the United Kingdom.
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